Herbs are the perfect plants to grow indoors or out, because most herbs thrive in pots. Growing your own herbs from seed is good for your bank balance and the environment too (shun those plastic wrapped herbs from the supermarket!). Enhance your meals and summer barbecues while adding scent and colour to your garden with these aromatic herbs.
Upright, deep-green strap-like leaves are produced throughout spring and summer. When harvested, these emit their characteristic onion scent, making them an essential plant for kitchen gardeners. Star-shaped, light-purple flowers are...See More
Biennial herb with dark-green leaves and strong flavour. Perfect for adding to salads, sauces, used as a garnish or serving with fish. The herb is easy-to-grow, requires little maintenance and...See More
Grown as an ornamental perennial rather than a herb, this impressive plant adds beautiful contrast with its striking leaves, which finely veil other surrounding plants, allowing an occasional glimpse through....See More
An aromatic perennial, which offers culinary as well as ornamental value. In early summer, masses of tiny pink flowers appear, that are highly attractive to bees. A drought-resistant plant that...See More
This robust and trouble-free herb is both delicious and highly ornamental. Equally at home in free-draining soil or in containers, position your plant in full sun to concentrate its flavour....See More
Attractive, bright green leaves with contrasting red veining. Best eaten as a baby leaf. This perennial plant is a cut-and-come-again crop, producing fresh new foliage ready for harvest with regular...See More
This robust evergreen shrub is an essential for your herb garden. It produces generous quantities of aromatic foliage on upright stems. From late spring-early summer, the shrub is complimented by...See More
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